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By Renina Jarmon
I always want to know where people will go and what will they eat.
Last December I was in Whole Foods on a Friday night, trying to read get through
some really hard material on "the saturated self', I resorted to reading out loud,
so that I could "hear the theory." A man who works for the Environmental Protection
Agency over heard me, as I was astonished when I learned that Robert Moses was
considered a modernist. Knowing what I knew about Robert Moses, and then learning
what a modernist was, I had an out loud aha moment. He asked if I was a city planner
and I said no, I do "Race and the future of the city" and we started talking about his work on sustainable cities.
I asked him the million dollar question. If you are working to make the cities better,
how are you going to deal with a few centuries of United States racism?
He looked at me, and said, well, I don't know, but what I am advocating for makes
sense for all of us, clean energy, efficient transportation and better local food. And
I responded, racism is irrational, and that he was going to have to fight tooth and
nail to impact the quality of lives of Black folks in the city.
My conversation with him got me think about writing a piece about race, class, food,
and the future of the city, rooted in both a global and a local sense.
We need a new system, because the current one does not work. This new
system must be simultaneously global and local. Furthermore, if it is rooted
in the exploitation of the people in the global south it will fail. Systems premised
on exploitation carry in themselves their own demise. The question is just when.
Cheap Food Requires Cheap Labor
In the article, As the Economy Withers, Thoughts on an Inequitable Food
System, Tomm Phillpot writes,
In short, an economy hinged on cheap labor needs cheap food. And that’s the structural problem faced by Slow Food and other would-be reformers of the food system. The challenge of food reformers isn’t just to reform the food system; it’s to reshape the entire economy—to create new economic models that revalue labor along with food, so that people can afford the revalued food.Phillpot goes on to write, quoting Julie Guttman,
Those who complain about the use of food stamps to purchase cheap, junky food ought to set their sights elsewhere. They should consider the myriad policies that allow products laden with high fructose corn syrup, transfats, growth hormones and synthetic processing aids to be sold as food. In my view, the unemployed and poor shouldn’t pay the moral price for our collective failure to curb the excesses of the food industry.Phillpot also mentions Caitlin Donahue's article, "Out of reach: How the
that has yet to really confront its class issues. Though organic grocery stores and farmers markets have sprung up on San Francisco’s street corners, it remains to be seen whether our current mania for sustainable, local food will positively affect the lower classes, be they farm workers or poor families.Phillpot goes on to make an incredibly astute observation about class when
Donohue hinges her story on a dismal paradox of the food system: Farm workers are so poorly paid that they can only reasonably afford the lowest-quality food. The same can be said for most of the other people who keep the food-system humming: slaughterhouse workers, dishwashers, line cooks, Wal-Mart clerks. There’s no generating vast quantities of cheap food without vast quantities of cheap labor.I am glad to see that Phillpot is thinking not only about food but labor as well, because they
The South has become the first region in the country where more than half of public school students are poor and more than half are members of minorities.Keep this in mind, as I will return to it later.
The shift was fueled not by white flight from public schools, which spiked during desegregation but has not had much effect on school demographics since the early 1980s. Rather, an influx of Latinos and other ethnic groups, the return of blacks to the South and higher birth rates among black and Latino families have contributed to the change.The first thing I wanted to know was where did the people go who lived there and
Currently Mostanto, is patenting seeds, and selling them back to farmers.In 1998, the World Bank's structural adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto and Syngenta. The global corporations changed the input economy overnight. Farm saved seeds were replaced by corporate seeds, which need fertilizers and pesticides and cannot be saved.
Corporations prevent seed savings through patents and by engineering seeds with non-renewable traits. As a result, poor peasants have to buy new seeds for every planting season and what was traditionally a free resource, available by putting aside a small portion of the crop, becomes a commodity. This new expense increases poverty and leads to indebtness.
Farmers who buy Monsanto’s patented Roundup Ready seeds are required to sign an agreement promising not to save the seed produced after each harvest for re-planting, or to sell the seed to other farmers. This means that farmers must buy new seed every year. Those increased sales, coupled with ballooning sales of its Roundup weed killer, have been a bonanza for Monsanto.Bartlett goes into the history of the courts and Mosanto when he writes,
in 1980 the U.S. Supreme Court, in a five-to-four decision, turned seeds into widgets, laying the groundwork for a handful of corporations to begin taking control of the world’s food supply. In its decision, the court extended patent law to cover “a live human-made microorganism.” In this case, the organism wasn’t even a seed. Rather, it was a Pseudomonas bacterium developed by a General Electric scientist to clean up oil spills. But the precedent was set, and Monsanto took advantage of it. Since the 1980s, Monsanto has become the world leader in genetic modification of seeds and has won 674 biotechnology patents, more than any other company, according to U.S. Department of Agriculture data.In India, the farmers are unable to make a living off of farming and one the
In a series of meetings, Saudi government officials, bankers and agribusiness executives told an institute delegation led by Zeigler that they intended to spend billions of dollars to establish plantations to produce rice and other staple crops in African nations like Mali, Senegal, Sudan and Ethiopia. “They laid out this incredible plan,” Zeigler recalled. He was flabbergasted, not only by the scale of the projects but also by the audacity of their setting. Africa, the world’s most famished continent, can’t currently feed itself, let alone foreign markets.Given all this, food, race, privatized seeds and lands, the removal of low and middle
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4:02 PM
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Labels: Class, Food and The Future of the City, Harlem, Mike Davis, Mohanty, Mosanto, Race, Vandana Shiva
But even the mothers who spare the hot comb still have to put time and effort into keeping hair healthy: Any self-respecting black mother knows that she must comb, oil, and brush her daughter’s hair every night. This prevents the hair from matting up, drying out, and breaking off. It also prevents any older relatives from asking them why you’re neglecting your child and letting her run around looking like a wild woman. Having well-managed hair is not just about style, it’s about pride, dignity, and self-respect. Keeping your daughter’s hair neat is an unspoken rule of parental duties that everyone in the community recognizes and respects.
Hair that is nice, neat, and cared for also gives African-American girls the confidence that they can fit into the world at large without being seen as completely different.
Whiteness assumes the authority to marginalize other identities, discoursesWhen we think about assimilation we have to think about whiteness because
perspectives and voices. By constituting itself as the center, non white voices
are Othered, marginalized and rendered voiceless.
First whiteness is a location of structural advantage or race privilege. Second, it is aNow that we have a working definition of whiteness laid out, we can get into Zahara
standpoint a place from which white people look at ourselves, at others and at society.
Third "whiteness" refers to a set of cultural practices that are usually unmarked,
unnamed.
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M.Dot.
at
1:40 PM
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Labels: Happy Black Girl
On everything I Love. I was on the bus from DC to NY on New Years Eve.
This dude, sitting next to me after the Philly stop, was sipping
something in a 16 oz Pepsi bottle. He then gets up and announces
that he wants to "start a gambling jawn, on the bus, give the driver 20%, who's in?"
He was an older cat, with a fedora, glasses.
Dude in the back is like "sit that shit down and shut the fuck up."
This cat, got a puff coat on, with fur around the collar, looking like Baby
with a tattoo tear. And fearless.
You know how you can TELL that a person don't care about shooting into
a crowd. BAD for me, because I was sitting next to The Gambler.
I'm like. Lawd, we are an hour away, please, its New Years Eve. Come on boo.
So.
Dude in the back is like "Sit down OG, ain't nobody trying to hear that."
Gambling dude, is like "What, I'm trying to make some money, we can all make
some money, give 20% to the driver." Before I know it, these cats are standing up.
In fact, there are four Black men, standing up, on the middle of the bus, the lights
on are at this time. The Gambler, stood up, reaching into his pocket, he was
holding something.
The Baby looking dude, was like "What, whatchu gone do, watchu got?" He had that wild
Freeway, "Who you" look in his eye.
Another man was was pleading, "My kids are on this bus, don't do this." It was
really bugged out to see these four Black men, to see Black masculinity be
performed and navigated in this instance.
Ummm hmmmp.
Philly.
In some ways it was familiar, in some was it was absurd. It worked out.
But really. On the bus ock?
Reminds me of how rap songs, be A song, but when faced with the
real life issue of, "Do he have a gun?" it is totally different.
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12:46 AM
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Labels: Chicken Bone Bus
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12:34 PM
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