I made this last night.
And this too.
I am so proud of myself.
It has been almost two years since the broken engagement and I am finally cooking again w/ enthusiasm. Not just cooking.
But making shopping list. Building up excitment. Thinking of whats in season so I can incorporate it into the recipes.
Cooking w/ VERVE!
Plus. Well. My money has been funny too, so THAT will make you cook also.
So far, these have been on my mind or on my plate:
Salmon croquettes.
Sesame, Ginger Salmon.
Home squeezed lemonade.
Baked Potatoes w/ fresh parmesean cheese.
Garlic Roasted Potato Wedges.
Double Rainbow Vanilla ice cream w/ fresh strawberries.
Tripple decker fakin' bakin' BLT.
What is it w/ me and cinnamon rolls?
This delicious one is from Whole Foods.
I hate when the bread to frosting ratio is off. I like it when there is juuuuuuuust enough frosting to touch every piece of the roll.
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Ummm food.
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